Skinny Summer Sausage with Q-View

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keymaster

Fire Starter
Original poster
Jul 3, 2011
59
12
Washington State
I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement.
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8 pounds of ground beef 80/20 and 2 pounds of ground pork.

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All mixed up

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I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own strings which I did not like, I'll buy prestrung ones next  time.

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Into the smoker and ready for some Pecan smoke today.....

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More to follow ;D  
 
Looks very good. I'll be following this one along as I'm getting ready to try summer sausage for the first time next week.

Keep us updated.
 
It looks great!!

 I made some SS a few weeks ago for the first time and made some in 35/38 hog casings.

I saw the Nepas cracker size SS post and tried it too..

Turned out very tasty..I used the Leggs mix.

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Thanks Guys, Nice job FNMPS!!!

Got them all done, I took them to 155° F IT and then gave them a ice bath and took the IT Temp down to 90° F and now there in the Garage watching all my junk Bloom ;D It was a 8-1/2 hour smoke total.

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Oh yeah!!

 Those look yummie.

After a couple days in the fridge they get waaaay tasty!!

 Craig
 
Not sure about that substitution and how it would work.  I am sure those look pretty fine, though!

Good luck and good smoking.
 
nice bear-veiw............
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    looks delicious........... where's the saltines?
 
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