smokin tom

tomwilson49

Newbie

Original poster

Aug 2, 2011

7

10

desmoines iowa

• Aug 7, 2011

• #1

new to the forum but bin smokin for years just recently purchased a Master built 30 really makes life easy and results great to date smoked a butt,babay backs and chicken yesterday ran out of shelves the butt was slow about 12 hours at 225 but finished excellant.

The ribs had the wife who doesn't care for ribs back for seconds SUCCESS.

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 7, 2011

• #2

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Aug 7, 2011

• #3

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Aug 7, 2011

• #4

Welcome aboard!  Lots of helpful and friendly folks here.

Good luck and good smoking.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Aug 8, 2011

• #5

    Glad to have you with us!

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Aug 15, 2011

• #6

 

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Aug 15, 2011

• #7

Welcome!