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HOw do I smoke sockeye salmon?

post #1 of 5
Thread Starter 

I'm doing some ribs today but my wife has a half fillet of sockeye, just wondering how this is usually smoked?

 

obv I'm not going to brine or anything, is that ok?  Can I just throw it on there for 3-4 hrs at 220?

 

thanks

post #2 of 5

Not 3 or 4 hours.

 

It will take less than 1 hour if they are fillets.

 

Just smoke them until they flake with a fork.

 

If you probe them the IT should be 135-140.

post #3 of 5
Thread Starter 

k thx!  wife woulda been mad if I cooked it 3 times longer than I had to =)

post #4 of 5

I like to put some olive oil on them and a little salt and pepper, just smoke til the meat starts to flake. 

post #5 of 5

Check out some of this guy's smokes:

 

http://www.smokingmeatforums.com/forum/thread/109837/alaskan-coho-silver-salmon

 

Good luck and good smoking.

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