Smoked Salt
- Thread starter nmtemp
- Start date
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I cold smoked the salt for 3 hours with peach pellets in the AMNPS while I was doing some cheese. When I took the cheese out I bumped up the temp to 225 and added pitmaster blend to the mix and added some mixed nuts with chipotele,onion and garlic powder.Will smoke these for about 2 hours. This is my first time doind salt and nuts so we'll see how it turns out.
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