Sunday Pool Party Pulled Pork Shoulder

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokinthesmc

Meat Mopper
Original poster
Jul 5, 2010
211
21
Gilbert, Arizona - Phoenix area
Hey All- Got a 7 lb Pork shoulder from costco
de05cbe2_PorkShoulder.jpg
on today. Rubbed with yellow mustard and Jeffs Naked Rub. On the Brinkman Oklahoma Joe at 6:15 this am. Spritz every hour with Fresh juiced apple and Appleton Rum 3 to 1. Wrapped at 165 deg. at 11:30. ( Right when I took the picture attached). Put a little of the spritz mix in the foil. More updates and pics later. Enjoy.
 
Looks excellent so far !!!!

Can't wait to see the finale!!!

Did you have to fire up the Okie Joe, or is the Arizona heat sufficient ?  
biggrin.gif


Bear
 
Great job man - I know how it is when you get company in the middle of smoking Looks awesome
 
Dang!!!

Craig beat me to the AWESOME word,

So I'll have to say "That's an Outstanding Plate!"

Nice looking pulled pork!!!

Bear
 
Wow that looks delicious!

I went to my local costco and they sell a 2 pack titled Pork Shoulder, so I'm assuming its the whole shoulder, and the bone is out. Is that what you got?
 
Wow that looks delicious!

I went to my local costco and they sell a 2 pack titled Pork Shoulder, so I'm assuming its the whole shoulder, and the bone is out. Is that what you got?
Yes, it is two pieces, and no bone. I rubbed it first, then tied it back to original shape with buchers twine. They take much of the fat cap off. But if cooked right it doesnt come close to drying out.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky