First Fatties and Ribs

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tdub

Newbie
Original poster
Aug 5, 2011
10
11
south of the MetroPlex
Well I'm starting my first Fatties today. Sharp Chedder and Baked Ham inside.  It should be pretty easy the temp in the smoker was 130 before I even started a fire.  i am also trying an old recipe for ribs I got working in a restaurant that had a "Chinese Smoker.

Marinate Ribs for 1 hour in soy sauce

Cover with brown sugar and rub in

Sprinkle on Salt and Garlic powder

Smoke for 5 to 6 hours.
f2ccef1e_DSCN5933.jpg
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Quote:
Did you take any   pix ?
Yeah, I did!

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I brought the Fatties out when the reached temperature.  I learned to insert the temp probe into the end, not through all layers of cheese. I always trim the flap off the ribs as a treat for the head cook.

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I put on Fattie in the freezer and put the other back on the pit when I took the foil off the ribs for the last hour.

Goooood eatin!!!

Wes
 
Holy cow Wes, You hit a homer!!

The fattie & the ribs look like they should be on the carousel!

If you sliced the ribs I bet they would be.

The color is just perfect!
 
Thank you all for the nice comments.  As good as they looked was nothing compared to the way they tasted. We couldn't get enough!

Wes
 
i decided to do my first fattie i got the ingridients ant prep but i could use some help with cooking temp and time. and wood suggestion
 
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