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New to smoking

post #1 of 5
Thread Starter 

I am going to smoke some ribs and chicken on a landman propane smoker. I am looking for ideas on rubs and temps and times? I have used a brinkman charcoal smoker as a rookie with no real temp control..

post #2 of 5


This site has tons of info.

I would suggest you spend some time reading all the different forums and the


Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!



post #3 of 5

I second the above and welcome to SMF

post #4 of 5

welcome1.gif   Glad to have you with us!


My advice: Do the ribs 3-2-1, and do the chicken, beer can style.

post #5 of 5

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.icon14.gif

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