or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › New to smoking
New Posts  All Forums:Forum Nav:

New to smoking

post #1 of 5
Thread Starter 

I am going to smoke some ribs and chicken on a landman propane smoker. I am looking for ideas on rubs and temps and times? I have used a brinkman charcoal smoker as a rookie with no real temp control..

post #2 of 5

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451


 

post #3 of 5

I second the above and welcome to SMF

post #4 of 5

welcome1.gif   Glad to have you with us!

 

My advice: Do the ribs 3-2-1, and do the chicken, beer can style.

post #5 of 5

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.icon14.gif

 
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › New to smoking