I think I'm going to jump right into using an offset smoker. There is one at walmart for 89 bucks by char broil. It is rather small but seems to actually be decent in quality. I'm pretty sure that will be what I go with but I do have some questions. (Charbroil American Gourmet). Will this smoker have enougth room to do 4 racks of ribs ? I will primarily use it to smoke chicken wings and 2 racks of ribs but if I have a guest over it might be good to know I have enough room for a third person.
Thanks for the advice in advance and look frward to meeting the pros!