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Video: 1st pork spare ribs on our ECB. Prep, 3-2-1, and hopefully guest tasting Q-views!!

post #1 of 16
Thread Starter 

Folks,

 

Not going to hit ya'll with too much text here since it's all in the video. We'll post more videos tomorrow as we smoke 'em up!

 

First video: prepping the ribs the night before they smoke. Removing the membrane, applying the dry rub.

 

This was my wife's first attempt as a videographer, and I have to say, I think she did a fine job!

 

 

Also, here's a link to purchase the book mentioned in this video:

Smoke & Spice -Revised Edition: Cooking With Smoke, the Real Way to Barbecue 

 

Best wishes,

SeanO. in Yorktown

Go Hokies!


Edited by seannyob - 8/7/11 at 10:24am
post #2 of 16

nice job   bet its going to be gooooood  !!!!!!!!!!!!!!!  Looks-Great.gif

post #3 of 16

Looks good so far Sean!

 

I bet it was hard doing all that work laying on your back!   icon_mrgreen.gif

post #4 of 16

Very cool Sean.  I was getting into your wife's singing :)  Looking forward to the rest of the smoke.  What kind of wood are you going to use for your smoke?

post #5 of 16

Good Job Sean,, Tell her to keep the camera the right way, I got a neck ache watching it sideways,,,lol

post #6 of 16

Looks-Great.gif

post #7 of 16
Thread Starter 

Hey guys had some technical difficulties this morning.  :( 

 

First video is ready now tho!  nana2.gif

 

This lump charcoal is hard to work with. Seems like it burns so fast & then when its out, my temps nosedive quickly. Thoughts? help.gif

 

post #8 of 16
Thread Starter 
Quote:
Originally Posted by Ejbreeze View Post

Very cool Sean.  I was getting into your wife's singing :)  Looking forward to the rest of the smoke.  What kind of wood are you going to use for your smoke?



EJ, I cover the smokin' wood in the video, but just in case you didn't want to watch it, it's Western brand Apple wood, and they're chips.  I prefer chunks but this is what they had a Kroger. The apple wood smells wonderful in this product, though!

post #9 of 16

That's the problem with an ECB.

 

You have to babysit it.

 

A little work, but it will produce great Q.

post #10 of 16

Nice job ! icon14.gif

post #11 of 16
Thread Starter 

Phase 2 in the 3-2-1 method.

 

Putting the ribs in foil with some apple juice.

 

post #12 of 16
Thread Starter 

Phase 3: The final countdown!

 

Last hour, foil unwrapping.

 

Tending the fire, and some note of the Brinkmann mods.

 

Also, my wife got a butt shot.  Sheesh.

Actually pretty funny.

 

Gonna be eatin' soon!

 

post #13 of 16
Thread Starter 

Dinner time!

 

 

 

How's that for Q-View, folks? drool.gif

post #14 of 16

Great thread with all the video's

 

The ribs look perfect!

 

              bravo.png

post #15 of 16
Thread Starter 

Thanks, Al!

post #16 of 16

I'm right there eating them with you.  Are you happy with the 3-2-1 method or would you like to try 2-2-1?

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