Pulled Pork w/ view

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nubyte

Fire Starter
Original poster
Jun 5, 2011
50
10
Winton, MN
Hey Everyone.  Just got done battling a 4 pound pork shoulder that took much, MUCH longer then anticipated, i suppose its the legendary "plateau"   Started at 11 Am, ended at 9:30 pm, anywho, enough talk, more pictures

The meat, ready for a nice sleep in the fridge

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Visitor number one during the long battle

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Visitor number two

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And then the rain started, i had to improvise for a bit, meat was at around 155 at this point, granted it was at that point for an hour or two

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Moved it inside and foiled at 165, about 10 minutes later it turned into a downpour, glad i moved it when i did, stole a picture of the bark:

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And the finished pull

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Topped it off with the finishing sauce from this website.  I must say, it was an epic battle, but i think i won
 
that looks good, when I to pulled pork, brisket , chuckie etc I smoke something like ribs or meat loaf that I know will cook in a time line and have the other then next day.  That way I do not rush it and we still eat
 
Thanks for the comments everyone.  It turned out well, we did have a backup plan for dinner, which is standard when i cook
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  unfortunately the rain scared the critters away, so i didn't share, however a couple of the neighborhood dogs sure were interested in what was going on, but i'm greedy, didn't share with them either!
 
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