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1st ever Pork Tenderloin grilled/smoked I did tonight - qview

post #1 of 4
Thread Starter 

I marinated 2 pork tenderloins last night for about 15 hours in KC rib rub marinade that I made. Then I put em over charcoal with hickory wood chunks. Cooked/smoked to *145 degrees, wrapped in foil to rest for an hour while the wife did her part. Turned out pretty fricking great, if you ask me. Oh the smokey flavor! :grilling_smilie: :yahoo: :yahoo: Gonna try to post pictures so if it don't come out right, I'll fix it if I can. Enjoy the q view!IMAG0391.jpgIMAG0388.jpgIMAG0387.jpgIMAG0386.jpgIMAG0390.jpg


Edited by Deafsmoker - 8/6/11 at 7:59pm
post #2 of 4
Thread Starter 
The one that looked burnt, it was. I burnt it a little but I just scrapped away the burnt "skin" and it still tasted awesome. No BBQ sauce needed. Sorry about the picture mixups. Tried with iPad but didn't go MY WAY.
post #3 of 4

Perfect, just a touch of pink in the middle. They look really moist. drool.gificon14.gif

post #4 of 4

Perfection!

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