Weekend Brisket Smoke with QVIEW

danessmoker

Newbie

Original poster

Jul 28, 2011

3

10

Sarasota, FL

• Aug 6, 2011

• #1

Well, here goes my first brisket smoke! Brisket went on at 1:05PM. I used a homemade rub, consisting of salt, pepper, cayenne, garlic powder, onion powder, paprika and chili powder. I am hoping to have this done by 12:00PM tomorrow (friends are coming over). I am shooting to keep the temp between 225 and 240. At the time, I do not plan on foiling until I pull it to rest before slicing. Enjoy the pictures, I will be updating as the smoke continues. Thanx for all the help.

Tomorrow I will be throwing on some ribs and chicken.

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 6, 2011

• #2

That is huge ! 

 Looking forward to the finally. 

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 6, 2011

• #3

    Yeah,Meateater, me too. I can't even find a 1lb. one here,and it was $3.09/lb.That's crazy,I could have him ship me one and still come out on top;$.99/lb.

.I wish I could find big ones like that,I love a long cook, more fire to play with

.\

    I'm in,I want to see this

.

.

    Have fun and....

 

Last edited: Aug 6, 2011

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 6, 2011

• #4

oldschoolbbq said:

    Yeah,Meateater, me too. I can't even find a 1lb. one here,and it was $3.09/lb.That's crazy,I could have him ship me one and still come out on top;$.99/lb.

.I wish I could find big ones like that,I love a long cook, more fire to play with

.\

    I'm in,I want to see this

.

.

    Have fun and....

Click to expand...

.99 a pound thats crazy! I'm gonna print out that pic and talk to the local Target. I want justice !!!!!!!!!!!!  

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Aug 7, 2011

• #5

Great start!

Is it done yet?

 

danessmoker

Newbie

Original poster

Thread starter

Jul 28, 2011

3

10

Sarasota, FL

• Aug 7, 2011

• #6

Its now 9:00AM and I am 20 hrs into the smoke. The temp. is at 185. I just separated the point and cubed it for burnt ends. I threw in some more rub and BBQ sauce. The flat had way to much fat that I did not trim and is super mushy. Otherwise looks moist and I can't wait to slice into it. More pictures coming soon.

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Aug 7, 2011

• #7

Man it looks wicked and i will wait for the slicing

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Aug 7, 2011

• #8

Looking great!!

  Craig

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

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Jun 22, 2009

51,385

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Central Florida (Sebring)

• Aug 7, 2011

• #9

Man that looks beautiful!

Can't wait to see you slice into it!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 7, 2011

• #10

SmokinAl said:

Man that looks beautiful!

Can't wait to see you slice into it!

Click to expand...

X2

 

daddydon

Smoke Blower

Jun 27, 2011

117

11

Lessburg Ga

• Aug 7, 2011

• #11

At that price target wouldnt have any to sell they would all be in my freezer...But it sure looks good!

 

vision

Smoke Blower

Apr 29, 2011

131

11

Baltimore, Maryland

• Aug 7, 2011

• #12

You can buy a packer brisket at Target? For .99/lb?

 

houston smoker

Fire Starter

Jun 18, 2011

58

10

houston, texas

• Aug 7, 2011

• #13

THAT BRISKET LOOKS WONDERFUL!!!!!