Cut the small one. Needs some fridge time to dry and reduce the green weight. Taste is good.
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Thread starter Dec 25, 2010 14,266 12,149 Rineyville, KY Aug 7, 2011 #21 Cut the small one. Needs some fridge time to dry and reduce the green weight. Taste is good.
africanmeat Master of the Pit OTBS Member Mar 28, 2011 4,730 38 Cape Town South Africa Aug 8, 2011 #23 O BOY O BOY it looks good thanks for the recipe
tjohnson Smoking Guru Moderator OTBS Member SMF Premier Member Insider Dec 29, 2009 5,600 139 Savage, MN Aug 8, 2011 #24 I Bow To You My Friend! TJ
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,279 18,182 Macungie, PA Aug 8, 2011 #25 Yup! That even looks like Pepperoni !!! I thank you for the recipe! Bear
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Aug 8, 2011 #27 It looks great Nepas, gonna give it a try!
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Thread starter Dec 25, 2010 14,266 12,149 Rineyville, KY Aug 9, 2011 #28 Yeah taste like pepperoni. I think the pepproni needed another 1-2 days in the fridge to dry. My wife said no its good.....Hey whadda i know... Ready to cut. Cut in half's this will give me 10 bags with 2 ea. Looks good, taste good....Hey just like pepperoni ...HA....Next time maybe 2 Tbs extra paprika. Ready to go.
Yeah taste like pepperoni. I think the pepproni needed another 1-2 days in the fridge to dry. My wife said no its good.....Hey whadda i know... Ready to cut. Cut in half's this will give me 10 bags with 2 ea. Looks good, taste good....Hey just like pepperoni ...HA....Next time maybe 2 Tbs extra paprika. Ready to go.
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,279 18,182 Macungie, PA Aug 9, 2011 #29 MMMMMMMmmmmmmmm................. Nuff said! Bear
slownlow Smoking Fanatic Jun 17, 2011 472 12 Hamilton, NC Aug 9, 2011 #30 mm that looks so good, anyway this n00b could get the recipe?
checkerfred Meat Mopper Aug 9, 2011 162 18 Alabama Aug 10, 2011 #31 Id love to have the recipe as well! Could you email me or pm it to me? Thanks!
nakom Fire Starter Oct 7, 2010 65 10 Fayetteville TN Aug 10, 2011 #32 Hate to ask but can i get the reciepe also? Looks great!