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Line-up tonight with q view

post #1 of 14
Thread Starter 

Was going to do some slow cooker brats and beer but plans changed so the line up for tonight is as follows:

 

2 onions with butter stuffed inside and chicken bullion topper

10 garlic cloves with olive oil and curry powder

12 ABT's

8 bone in pork chops

 

will post q view in a little while

 

Oh yeah and enjoying some German Beer

post #2 of 14

110.gif

 

 

Can't wait for the Qview.  I'm interested in this "onions with butter stuffed inside and chicken bullion topper"

 

 

That sounds awesome.   How do you stuff butter inside an onion, or will the pics explain it all?

post #3 of 14
Thread Starter 

 

 

 

That sounds awesome.   How do you stuff butter inside an onion, or will the pics explain it all?


Take and apple corer and hollow out the middle almost all the way to the root.  Cut an X almost all the way to the root and then get spreadable butter, and smash it in the hole.  Then just top with crushed chicken or beef bullion

 

here is the before pics

 

DSC_0920.JPG

 

DSC_0919.JPG

 

DSC_0927.JPGDSC_0924.JPG

 

DSC_0950.JPG

 

Had to save the best for last

DSC_0926.JPG

 

post #4 of 14

Looks good so far!

post #5 of 14
Thread Starter 

The finished product

 

DSC_0961.JPG

 

DSC_0967.JPG

 

and finally some Bearview

DSC_0964.JPG

 

DSC_0962.JPG

 

Please Enjoy

post #6 of 14

Looks like some good eats right there.

 

Tell me, how do those onions come out?  Do you use sweet onions like Walla Walla, or Vidalia's?  Been wanting to try some onions on the smoker, but just haven't gotten to it yet.

 

 

post #7 of 14
Thread Starter 

In a perfect life I would use Vidalia but being that I am in Italy and these Italians think that they have the most superior products in the world.  I think that you get where I am coming from and I have not tried the onions yet.

post #8 of 14
Thread Starter 

Ok so I just tried the Onions and the taste is good but "The Salt is just too damn High".  I think next time I am just going to go with the butter and maybe some pepper

post #9 of 14

Looks good Jeremy thumb1.gif

I take it that the bullion was too much?

 

Thanks for the Qview buddy

post #10 of 14

Beautiful!!!!!

 

      thumb1.gif

post #11 of 14

Excellent looking Q!

 

If you lower the amount of buillion powder, it will reduce the salt for you.  Also, try beef bouillon powder as well.

 

Good luck and good smoking.

post #12 of 14
Thread Starter 

This is the thread that I was using as a go by and I think I over did the bouillon.  Look at the eight post by DEERMEAT.  That is what I was trying to do....

 

http://www.smokingmeatforums.com/forum/thread/57856/smoking-onions-question

 

 

post #13 of 14

Awesome chow!!

 

  Craig

post #14 of 14

Looks great ! drool.gificon14.gif

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