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New from North Carolina

post #1 of 9
Thread Starter 

I have done the mods for my ECB Smoke and grill. Smoked (3) whole chickens at once for the (6) of us. It turned a little dry

because they were (3) hours before it was time to eat. But i did rap them in foil and a towel then into the cooler. Still learing.

post #2 of 9

Tang welcome to the site. Ive been cooking professionally for 10yrs, and getting really into smoking for last 2. I can tell you coming to this site opened my eyes and made me realize i didnt know as much as I thought I did. There are many posts and member to get great tips from. If ou havent done it yet your should definately take the 5 day smoking e course the site offers that alone is a such a big help. Good luck keep us updated with pics and if you have any questions dont be afraid to ask around!!!welcome1.gif

post #3 of 9

welcome1.gif   Glad to have you with us!

post #4 of 9

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451


 

post #5 of 9

Welcome aboard.  Lots of friendly and helpful folks here.

 

Good luck and good smoking.

post #6 of 9

Welcome to SMF..... Glad to have you aboard................Dont forget to fill out your profile..........

 

 

Joe

post #7 of 9

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #8 of 9

Hi tang, You'll love this place.

welcome.gif

post #9 of 9

welcome.gif 

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