- Aug 5, 2011
- 13
- 10
So I did a test run yesterday to break it in and it smelled so good and there wasn't even food on it. I threw a 5 lb whole chicken on about 30 mins ago with Jeffs naked rub. Then I have a 4lb rack of pork ribs with Jeffs rub, and a 4 lb tri tip with Montreal steak seasoning. I plan on having the chicken on for 8 hours ribs and tri tip for 6.5 hours. Also doin some corn on the cob for a couple hours and potatoes for 4 hours. I've been looking forward to using a smoker for along time. Now hopefully I don't let everyone down tonight :)
Thanks chris in Temecula, ca
I would post pics but I can't figure out how yet off my iPod
Thanks chris in Temecula, ca
I would post pics but I can't figure out how yet off my iPod