SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › smoking 30lbs. of chicken wings??????
New Posts  All Forums:Forum Nav:

smoking 30lbs. of chicken wings?????? - Page 2

post #21 of 23


Those wings look great!!! 
 

Quote:
Originally Posted by chefcarvin View Post

I am a chef of The Smokehouse Restaurant on Lake Oconee in Eatonton, Ga.  Fairly new here, but thought I would throw my two cents in.  I left the Ritz Carlton to take over this restaurant and boy we made some major changes.  The one good thing that the previous chef did was purchase a Southern Pride SPK500 commercial smoker.  I getting pretty good at the smoke game, but never to arrogant to turn down advice.  Anyway, I smoke 30# of wings every other day.  I run them at 225 for almost 3 hours.  Normally I would assume they are overcooked, but after getting cooled and wrapped, all I do is drop them is fry oil for about 30 secs.  Is there a better way to them, or should I say, a way to preserve the shelf life longer?



welcome1.gif

 

post #22 of 23

Holy cow that last pic is beautiful. I went to pick up some wings today, and was looking around for advice on how to do them. So what was your temp on those? I'm assuming in the 225 range since the two batches took 7 hours? great job!

post #23 of 23
Thread Starter 

still smokingchicken wings 225 for three hours then hit grill and char them now come out VERY nice

first.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › smoking 30lbs. of chicken wings??????