SmokinAl
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Thanks again guys ( you too Bear ) for all the nice comments!
It is appreciated.
Here's the recipe Craig was asking for.
We call it 16 clove garlic, shrimp linguine.
* Exported from MasterCook *
16 Clove Garlic Shrimp on Linguine
Recipe By : Judy & Al's Kitchen
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces linguine
2 tablespoons butter
4 tablespoons olive oil
16 cloves garlic -- peeled and chopped
1 pound shrimp, large, raw
1 tablespoon parsley -- freshly chopped
Cook pasta Al Dente, drain, pour back into pot, stir in 2 to 4 tablespoons butter, set aside with tight fitting lid
In a hot wok, add 2 tablespoons olive oil, turn to medium high heat, add garlic
Stirring often for about 3 to 4 minutes, then stir into pasta,
In same pan, (or WOK) add 2 tablespoons olive oil, heat on high, add shrimp
Stir often for 3 to 4 minutes or until shrimp are almost pink, DO NOT OVER COOK Add the pasta and garlic to shrimp, stir for 20 seconds only... just to blend
Sprinkle in parsley
Serve and enjoy with hot garlic bread
It is appreciated.
Here's the recipe Craig was asking for.
We call it 16 clove garlic, shrimp linguine.
* Exported from MasterCook *
16 Clove Garlic Shrimp on Linguine
Recipe By : Judy & Al's Kitchen
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces linguine
2 tablespoons butter
4 tablespoons olive oil
16 cloves garlic -- peeled and chopped
1 pound shrimp, large, raw
1 tablespoon parsley -- freshly chopped
Cook pasta Al Dente, drain, pour back into pot, stir in 2 to 4 tablespoons butter, set aside with tight fitting lid
In a hot wok, add 2 tablespoons olive oil, turn to medium high heat, add garlic
Stirring often for about 3 to 4 minutes, then stir into pasta,
In same pan, (or WOK) add 2 tablespoons olive oil, heat on high, add shrimp
Stir often for 3 to 4 minutes or until shrimp are almost pink, DO NOT OVER COOK Add the pasta and garlic to shrimp, stir for 20 seconds only... just to blend
Sprinkle in parsley
Serve and enjoy with hot garlic bread
Last edited:
