Well, it's been a while since I posted any qview, but I'm doing a big smoke today and thought I'd share. Got an 18 lb brisket (trimmed out to 11lbs 4.5oz) and I also got two 10 lb bone-in pork butts going on. Going to be a long day! Going in the ECB with lump and apple splits, and one hickory split for good measure. Here's some starters...more to follow.
Trimmed Brisket (most I've ever trimmed, wife doesn't like a lot of fat)
One of the Butts
And a nice smoky rauchbier