Ok for those of you that have done whole pigs what size do you think I can get in a Lang 48 and any tips on cooking times, seasoning and anything that I will need to know. Thanks ahead of time..
post #1 of 2
8/5/11 at 6:06am
I did a little looking with the handy dandy search tool up top..
This may be what you are looking for!!
Have a great day!!