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Whole Pig Question

post #1 of 2
Thread Starter 

Ok for those of you that have done whole pigs what size do you think I can get in a Lang 48 and any tips on cooking times, seasoning and anything that I will need to know. Thanks ahead of time..

post #2 of 2

I did a little looking with the handy dandy search tool up top..

 

This may be what you are looking for!!

 

http://www.smokingmeatforums.com/forum/thread/77106/whole-pig-in-a-lang-48-qview 

 

  Have a great day!!

 

  Craig

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