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New Smoker Advice Needed

post #1 of 4
Thread Starter 

I just received a Charbroil Oklahoma Joe Longhorn.  I have seasoned it twice this week and in doing so I have noticed that smoke leaks around the door on the smokeing chamber and there is a little gap on the fire box that allows air in even with the baffle fully closed.  Does anyone have any advice on correcting these two problems?

 

thanks
 

post #2 of 4

Lots of info about mods here!!

 

 

 

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

 

post #3 of 4

welcome1.gif   Glad to have you with us!

 

Not familiar with your smoker, but I'm sure someone who is will be along shortly.

post #4 of 4

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

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