Hello From Northern Virginia

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ebman74

Newbie
Original poster
Aug 1, 2011
9
10
I got a Brinkmann Smoke’n Pit for my birth day last May and have smoked 3 shoulders so far. Despite not having a clue what I was doing and fighting a fire for whole days to try and maintain the temperature somehow they turned out fine. I was having a hard time keeping the temperature steady and it was way off from side to side. Well a couple searches on the net and I found you guys! I only joined this site a few days ago, but have already made a baffle, tuning plates, extended the chimney to the grate and made a charcoal basket from expanded metal! I also bought two digital thermometers and have two high quality bi-metals on the way. I also learned about the menion method on here. Well thanks to all the people who posted about these mods I ran a test fire yesterday and was able to maintain perfect temperatures for over six hours with only a ten degree difference from side to side. Using the menion method I only opened the fire box a couple times to add smoke wood. Thank you all! I learned more in a few days of reading on this forum than some people I know that have been smoking for years.Greg
 
Hello and welcome, You found the right place
thumb1.gif
 
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 
icon14.gif
 
Welcome to the boards, I 'm new here to ( and from VA) I have learned a lot here great info , very helpful...and   I have smoked a bunch a nice stuff using info found here
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky