Couldn't wait... Fatty #2 w/ Q-view

aaron1016

Newbie

Original poster

Jul 31, 2011

5

10

• Aug 5, 2011

• #1

I've been thinking about fatties all week and decided to stay up late and smoke one after I got home from work tonight. I didn't have many ingredients to choose from, but it turned out great in my opinion and tastes great too!

My pepperoni pizza fatty:

This weekend I am going to try taking some chicken breast and cut them open (I think it is called butterfly) and then pounding them thin. Then I am going to put cream cheese, green onion, and italian parsley on top the open breast and then roll it up, wrap it in bacon, and smoke it. Has anyone tried something like that before?

 

Last edited: Aug 5, 2011

bmbrboi

Fire Starter

Jul 25, 2011

32

10

Mary Esther, FL

• Aug 5, 2011

• #2

Good lookin fatty! Like your idea for the chicken bacon roll ups. Be worth giving it a shot and see how it goes. Bacon should keep the chicken from drying out.

Ash

 

masterofmymeat

Smoking Fanatic

SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Aug 5, 2011

• #3

That's the thing about Fatties, you can put anything in them. You may want to

add a slice or two of either muenster or Swiss cheese to your next Fattie, the

taste of just cream cheese may overwhelm depending on how much you put in.

Your pizza Fattie looks gooey delicious, nice work.

(ahem...the weave looks...ahh, who cares, it looks like it tastes great!)

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Aug 5, 2011

• #4

Aaron1016 said:

I've been thinking about fatties all week and decided to stay up late and smoke one after I got home from work tonight. I didn't have many ingredients to choose from, but it turned out great in my opinion and tastes great too!

My pepperoni pizza fatty:

This weekend I am going to try taking some chicken breast and cut them open (I think it is called butterfly) and then pounding them thin. Then I am going to put cream cheese, green onion, and italian parsley on top the open breast and then roll it up, wrap it in bacon, and smoke it. Has anyone tried something like that before?

Click to expand...

Your fattie looks delicious!

Your butterflied chicken breast is a variation of chicken cordon bleu. 

It's very good with whatever you stuff the chicken with.

 

bigeyedavid

Meat Mopper

Apr 2, 2011

259

11

Faribault,Mn

• Aug 5, 2011

• #5

Nice looking fattie i havent done a pizza one in a while .Im inspired to fire one up for dinner

 

sunman76

Master of the Pit

Feb 18, 2011

1,421

20

Duncan Oklahoma

• Aug 5, 2011

• #6

looks tasty, the chicken is going to be great I rolled up some awhile back with strips of pepperjack in them wrapped up with bacon seared them in fring pan and then on to the smoker.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Aug 5, 2011

• #7

Looking good!!!

  Craig

 

aaron1016

Newbie

Original poster

Thread starter

Jul 31, 2011

5

10

• Aug 5, 2011

• #8

Thanks everyone!

The chicken idea came from this amazing recipe: http://www.kayotic.nl/blog/kaytucky-chicken

I eat low carb so I can't eat that anymore, but thought I could make a variation of it. I hope it turns out well.