or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Couldn't wait... Fatty #2 w/ Q-view
New Posts  All Forums:Forum Nav:

Couldn't wait... Fatty #2 w/ Q-view

post #1 of 8
Thread Starter 

I've been thinking about fatties all week and decided to stay up late and smoke one after I got home from work tonight. I didn't have many ingredients to choose from, but it turned out great in my opinion and tastes great too!

 

My pepperoni pizza fatty:

 

IMG_3292.JPG

IMG_3293.JPG

IMG_3294.JPG

IMG_3295.JPGIMG_3296.JPG

 

This weekend I am going to try taking some chicken breast and cut them open (I think it is called butterfly) and then pounding them thin. Then I am going to put cream cheese, green onion, and italian parsley on top the open breast and then roll it up, wrap it in bacon, and smoke it. Has anyone tried something like that before?

 

post #2 of 8

Good lookin fatty! Like your idea for the chicken bacon roll ups. Be worth giving it a shot and see how it goes. Bacon should keep the chicken from drying out.

 

Ash

post #3 of 8

That's the thing about Fatties, you can put anything in them. You may want to

add a slice or two of either muenster or Swiss cheese to your next Fattie, the

taste of just cream cheese may overwhelm depending on how much you put in.

 

Your pizza Fattie looks gooey delicious, nice work.

(ahem...the weave looks...ahh, who cares, it looks like it tastes great!) a42.gif

post #4 of 8
Quote:
Originally Posted by Aaron1016 View Post

I've been thinking about fatties all week and decided to stay up late and smoke one after I got home from work tonight. I didn't have many ingredients to choose from, but it turned out great in my opinion and tastes great too!

 

My pepperoni pizza fatty:

 

IMG_3292.JPG

IMG_3293.JPG

IMG_3294.JPG

IMG_3295.JPGIMG_3296.JPG

 

This weekend I am going to try taking some chicken breast and cut them open (I think it is called butterfly) and then pounding them thin. Then I am going to put cream cheese, green onion, and italian parsley on top the open breast and then roll it up, wrap it in bacon, and smoke it. Has anyone tried something like that before?

 


Your fattie looks delicious!

 

Your butterflied chicken breast is a variation of chicken cordon bleu. 

 

It's very good with whatever you stuff the chicken with.

 

post #5 of 8

Nice looking fattie i havent done a pizza one in a while .Im inspired to fire one up for dinnerdrool.gif

post #6 of 8

looks tasty, the chicken is going to be great I rolled up some awhile back with strips of pepperjack in them wrapped up with bacon seared them in fring pan and then on to the smoker.

post #7 of 8

Looking good!!!

 

 

  Craig

post #8 of 8
Thread Starter 
Thanks everyone!

The chicken idea came from this amazing recipe: http://www.kayotic.nl/blog/kaytucky-chicken

I eat low carb so I can't eat that anymore, but thought I could make a variation of it. I hope it turns out well.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Couldn't wait... Fatty #2 w/ Q-view