so my friend asked me if i could smoke some meat..........

7outof10

Meat Mopper

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Oct 9, 2007

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Mankato, MN

• Aug 4, 2011

• #1

so my friend wanted to try some of my smoked meat because some of my other Friends told him it was really good he said he would pay for all the meat and give me a case of beer !!!!!! so i was thinking of what i could do to get a good varieties of meat

need i say more

and it is 9:30 pm now and the butt is going on the smoker right now  i am going to have lots of q view along the way but I'm going to put it all in here lol i am doing 2 pork butts and one brisket and 2 hole chickens and 24 chicken wings on the grill and some abd just for fun

 

Last edited: Aug 4, 2011

7outof10

Meat Mopper

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Mankato, MN

• Aug 4, 2011

• #2

so i dont know why the pics are not working ?

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 4, 2011

• #3

ok now i got it i just had to get use to the new way of doing it that is really an esay way now

 

meateater

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• Aug 4, 2011

• #4

Someone say beer? 

 

desertlites

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• Aug 4, 2011

• #5

Good luck with all that smoking. whats your rub if I might ask?

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 4, 2011

• #6

its got brown sugar paprika onion pouder garlic powder Chile powder 2 kind of ground peepers and peeper and salt

 

SmokinAl

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• Aug 5, 2011

• #7

Looks good so far!

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #8

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #9

its in foil now temp is holding at 164

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #10

here is the brisket going on now

 

sunman76

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Duncan Oklahoma

• Aug 5, 2011

• #11

lookn good so far!

 

roller

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N.E. Louisiana

• Aug 5, 2011

• #12

Wish I had a friend like that....looks good...

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #13

the pork is now at 190 will be pulling it out at 205

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #14

the butt is now in the cooler

 

rp ribking

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Northern, Indiana

• Aug 5, 2011

• #15

Pass out from to much beer? 

 Butts look good!!!

 

sonnyhad

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Jul 28, 2011

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• Aug 5, 2011

• #16

Looks good, I'm wondering why you pull it at 205? I've plenty to learn!

 

fpnmf

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• Aug 5, 2011

• #17

sonnyhad said:

Looks good, I'm wondering why you pull it at 205? I've plenty to learn!

Click to expand...

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke  

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #18

well the pork is pulled and the chickin is on eating at 6 tonight soon the abt will be going on here are some pics

 

Last edited: Aug 5, 2011

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #19

and the wings will be going on the grill latter

 

7outof10

Meat Mopper

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Mankato, MN

• Aug 5, 2011

• #20