I am from MD and new to smoker I got a Master Forge charcoal smoker. So far have done Ribs twice turned out great, brisket once a little tough and chicken. Any tips be much appreciated.
New MD Smoker
SmokingMeatForums.com Top Picks
- 7,287 Posts. Joined 7/2010
- Location: Fl
- Points: 69
- Select All Posts By This User
This site has tons of info.
I would suggest you spend some time reading all the different forums and the WIKIs.
Then use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Make bacon the easy way!!