I'm new to smoking; my first (and only) effort was some years ago when I tried smoking some chicken breasts. They turned out ok; well, we ate them ... My 'smoker' consists of a wok lined with foil, and a three tiered bamboo steamer. i took the base out of one tier so it can hold a small chicken
I joined this site hoping to learn how to smoke bacon, chicken and sausages. Not overly ambitious but it's a start and I'm only cooking for two most of the time.
If all goes well I may purchase an Anuka smoker.
Looking forward to sharing my experiences and/or failures with you.