There again, looking at my rock hard abs I guess the muscle runs on about a 45 degree angle to the ground when the hog is standing around the pen.
And I have to agree with Bear, I slice for appearance and distribution of fat to lean. Not big on a plate full of fried fat (unless you are eating cracklins) or a plate of very, very lean bacon.
And I have to agree with Bear, I slice for appearance and distribution of fat to lean. Not big on a plate full of fried fat (unless you are eating cracklins) or a plate of very, very lean bacon.