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Finally got around to doing a Q-View! Thighs and legs....I hope it works!

post #1 of 8
Thread Starter 

Dan Smoker.jpg

Dan Smoker 2.jpg

Dan Smoker 3.jpg

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Dan Smoker.jpg

Dan Smoker 5.jpg

post #2 of 8

Looks great!!

 

 How did you do this??

 

  Craig

post #3 of 8
Thread Starter 

Well I added captions but I don't know why the didn't show up.  But basically, I was using Jeff's rub modified to my tasting on the thighs with evoo and s&p on the legs with evoo.  Put into the smoker using hickory chunks and maple chips for about 2hrs and 15 mins at a range of 200-240. It got windy on me so I was fluctuating quite a bit. Thanks for viewing!

post #4 of 8

The chow looks great!

 

 I was wondering how ya got the pics small..

 

I like it..

 

  Craig

post #5 of 8

Little hard to see but looks great, try saving your pics at 1200 pixels and all can enjoy. icon14.gif

post #6 of 8
Thread Starter 
Yeah, I'm gonna have to play around with it next time...which I'll be doing in the next few days. I was using my smartphone and it takes really good pics but I'll try and look at the 1200 size.
post #7 of 8

To small for me...food looks good..

post #8 of 8

The photo's are a little small,

 

but it looks delicious!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Finally got around to doing a Q-View! Thighs and legs....I hope it works!