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First Run on 18.5" 30-Gal UDS - Chuckie, Bottom Round, & Spam. QView

post #1 of 9
Thread Starter 

Finally got to put my 18.5” 30-Gal UDS to the test.

 

Picked up a bottom round roast, and thawed out a Costco chuck, also tried my first SPAM smoke. Also, got to try a lil bit of the Tasty Licks free sample pack.

 

Thawed out chuck

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Used a combo of Cookshack Brisket Rub, and 3 Little Pigs Memphis Style for the overnight rub Photobucket

 

Managers Special: Bottom Round Roast Photobucket Photobucket

 

The Good One Lump, and some Cherry wood chunks Photobucket

 

The SPAM and the Tasty Licks Pork Sample. This stuff has A LOT of salt in it Photobucket

 

Checkin in

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Here’s the spam after a couple of hours

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Bottom Round, cold sliced the next day

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Shredded the chuck the following day

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That night I threw some in my skillet, w/ some mushrooms and mushroom gravy, and poured over rice

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I sampled the spam, and thought it was really good, surprising actually. My wife was apprehensive about it for some reason, so I brought into work and it was devoured. The Tasty Licks turned out well; the salt wasn’t as dominant post-cook. Here’s a healthy option I did with some leftovers…

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Yes…that is Cheese Whiz (:

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post #2 of 9

Everything looks delicious!

 

I'm not a spam fan, but that even looked good!

 

                         points.gif

post #3 of 9

LOL, I was thinking, "What's healthy about all of that grease on those peppers?"  Then I got my answer, it was the meat and cheese that made it healthy.  :)

post #4 of 9

Very nice Thunder. Never been a spam fan either but they sure do look good. Maybe I'll try one and serve it to friends when football starts and see what they think.

post #5 of 9

Dang that all looks great, even the spam.drool.gificon14.gif Yup I'm a spam fan I admit. That 30 is rockin, I love mine even if it's a watt burner. nana2.gif

post #6 of 9
Thread Starter 



 

Quote:
Originally Posted by kid creole View Post

LOL, I was thinking, "What's healthy about all of that grease on those peppers?"  Then I got my answer, it was the meat and cheese that made it healthy.  :)


Hahah, aww c'mon, that was just a lil olive oil 439.gif
 

Quote:
Originally Posted by Shooter1 View Post

Very nice Thunder. Never been a spam fan either but they sure do look good. Maybe I'll try one and serve it to friends when football starts and see what they think.


 

I honestly didn't know if I was a Spam fan. After talkign to a co-worker, i found out it's just Pork Shoulder. Much better than I can say about most bologna's! Give it a try, if you'll eat pulled pork this should be considered as well. I was surprised


 

Quote:
Originally Posted by meateater View Post

Dang that all looks great, even the spam.drool.gificon14.gif Yup I'm a spam fan I admit. That 30 is rockin, I love mine even if it's a watt burner. nana2.gif

 

Thanks MeatEater. Give it a try. Tastes like a really good hot dog I suppose. Like I said, look up ingreatidents, it's just a lil Boston Butt

 

 

 

 

Thanks Guys!
 

 

post #7 of 9

Now your talking...Looks great.

post #8 of 9

looks great TD, love the mgr section @ fry's!

post #9 of 9

About once or twice a year I get a taste for spam.  It was probably because I was raised in the immediate post WW2 era.  Sorry, but I still like it once in a while whether hot or cold.

 

I think it was the original mystery meat.  I bet it kept a lot of GI's regular.  I didn't need it.  Breakfast in a stateside mess hall kept anyone regular who was dumb enough to eat it.  LOLOL

 

Good luck and good smoking.

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