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introduction

post #1 of 10
Thread Starter 

hi, ya'll. i am a retired banker/high school math teacher that has been a bbq judge for 2 years now. working on my kcbs master judge certification. i have 16 of 30 judging events completed before my test.i started on a brinkmann electric smoker and i have been smoking on a bbq master gas smoker for several years and just got a char broil gourmet deluxe side box smoker to visit the charcoal world once again. i am also a licensed scca corner worker (one of several that man the flags and driver rescue at each corner of a road race). i only do what i want to do in retirement! i am a vietnam veteran (usaf), a grandpa and drive a 99 corvette convertible.

my smoking success is usually average but i want to become better. i have worked on a championship competition smoking team(4 smok'en butts) and i have joined this forum to help me learn more on bbq'en.

looking forward to communicating with you.

post #2 of 10

 

 

 


Edited by fpnmf - 8/3/11 at 12:52pm
post #3 of 10

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

 

post #4 of 10

 

welcome1.gif   Glad to have you with us!

post #5 of 10

Welcome aboard. 

 

Good luck and good smoking.

post #6 of 10

Welcome Jim

 

Looking forward to learning what KCBS identifies as good BBQ.  I like my ribs fall off the bone tender with a bit of char on them so judging from what I have seen on TV I wouldn't do very well in competition.  Same with chicken, when the pros turn in chicken I always think the skin is undercooked.

 

Oh well, as long as the plates are empty at the end of dinner its all good

 

Welcome and don't forget the Qview.

 

Al

post #7 of 10

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #8 of 10

Welcome aboard Jim, glad to have you.

post #9 of 10

Welcome Jim - Looking forward to seeing some of your posts

post #10 of 10

smf.gif 

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