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West Michigan Rookie

post #1 of 6
Thread Starter 
Hi everyone, rookie here, completely green to smoking food. My fiance and I were in the market for a new grill and we came across the Brinkmann gas grill/smoker combo. I've always been interested in smoking just never found the time, so I picked up the grill and killed 2 birds with 1 stone. I don't plan on doing anything crazy anytime soon like whole hog considering the small smoking area, but I think this will be a great way to get my feet wet and possibly upgrade once I have some experience. (any pointers for a propane smoker will be greatly appreciated). My first test will be a 2.5 lb pork tenderloin tomorrow night. Wish me luck!
post #2 of 6


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!



post #3 of 6


welcome1.gif   Glad to have you with us!

post #4 of 6

Welcome aboard.  Lots of great folks here.


Good luck and good smoking.

post #5 of 6

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #6 of 6


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