Just finishing my first brisket in Sapulpa ( a 7 pounder by the way). Put it on my $10 garage sale Brinkman smoker at 8:30 last nite and my Taylor Classic is setting on 170 at 5:39 this morning. so I'm thinkin, LET'S EAT!! Wish me luck!
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This site has tons of info.
I would suggest you spend some time reading all the different forums and the WIKIs.
Then use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Make bacon the easy way!!