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Mornin' Glories!!!

post #1 of 7
Thread Starter 

Just finishing my first brisket in Sapulpa ( a 7 pounder by the way). Put it on my $10 garage sale Brinkman smoker at 8:30 last nite and my Taylor Classic is setting on 170 at 5:39 this morning. so I'm thinkin, LET'S EAT!!  Wish me luck!  

post #2 of 7


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!




post #3 of 7


welcome1.gif   Glad to have you with us!



If your gonna eat that brisket at 170, your gonna be doing a lot of chewing.


Most of us take them to 200+.

post #4 of 7

X2 on Al's post.


Welcome aboard!  Lots of great folks here when you need help.


Good luck and good smoking.

post #5 of 7



post #6 of 7

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #7 of 7


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