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Asian Snack Sticks (Flat)

post #1 of 12
Thread Starter 

 

 

I had some Asian snack sticks and I can’t find them anymore so I figured I’d make some from memory. I started out with 3# of pork CSR’s and put them in the freezer to stiffen them up. Then I run them through the grinder, the plate had ¼” holes so whatever size that is. I then added the proper amount of cure #1 and mix well. Next the seasonings. I started out with 5 oz. of honey in my midget food processor, I then added the ingredients one at a time and tasted until I was satisfied before adding the next ingredient. After I had the perfect blend I added a little bit at a time to my pork and mix until I had the right texture. Then off to the fridge overnight to let the flavors meld and let the cure do its thing. I didn’t smoke these just dehydrated them. After I flipped them I brushed some of the mixture on one side.  Next time I’ll try to get an exact recipe, I just winged this one. Here’s a list on the ingredients in order that I added them. Enjoy!

 

5 oz. Honey (Not Pictured)

Fish Sauce

Chinese 5 Spice

Sesame Oil

Garlic Juice

Hot Chili Oil

Smoked Paprika

Anchovy Paste (Not Pictured)

Wasabi Powder

Soy Sauce

 Fresh Cracked 3 Pepper Blend (Not Pictured) 

 

ingredients.jpg

 

mixing.jpg

 

ready.jpg

 

done.jpg

post #2 of 12

Lookin' Good So Far!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #3 of 12
Thread Starter 

Here's the results. 

 

bearview.jpg

post #4 of 12

Nice job!

 

They look delicious Meat!

 

               thumb1.gif

post #5 of 12

That looks & sounds Awesome !!!

 

 

Bear

post #6 of 12

Meateater, mornin'. They look awesome.......hows the flavor ???   Are you going to keep the recipe ???    If so..........any thoughts of sharing the amounts or are you hoggin'  it for yourself ?????

now don't be selfish......share with you pals here.......only if it is a keeper.........Dave

post #7 of 12

Looks great. Are they like the ones you remember?

post #8 of 12
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Nice job!

 

They look delicious Meat!

 

               thumb1.gif


Thanks Al. 

 

post #9 of 12
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

That looks & sounds Awesome !!!

 

 

Bear



Thanks Bear. 

post #10 of 12
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Meateater, mornin'. They look awesome.......hows the flavor ???   Are you going to keep the recipe ???    If so..........any thoughts of sharing the amounts or are you hoggin'  it for yourself ?????

now don't be selfish......share with you pals here.......only if it is a keeper.........Dave


The flavor is awesome, I think I'll back off a bit on the 5 spice and make them a bit hotter next time. I'll get a recipe for ya next time I was winging this one. 

 



Quote:
Originally Posted by alelover View Post

Looks great. Are they like the ones you remember?


Pretty darn close, I went from what I remembered by modified to my tastes. 

 

post #11 of 12

MMMMMMMMMM

 

 

My address is in a message to you..

 

 

Looks great

post #12 of 12

sounds and looks good!

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