I was @ our local grocer(Giant Eagle) And they had B.O.G.O. on Beef roasts. I picked up 4 very marbled "Top Sirloin Roasts" . I am opening up a can of proverbial worms here, but what does everyone think the best way is to use/cook/smoke them?? I am new to to all of this, so be gentle!. Can I get a good smoked meat from this cut? As always, thanks for everyone's input.