SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Loin Roast Q-view
New Posts  All Forums:Forum Nav:

Pork Loin Roast Q-view

post #1 of 11
Thread Starter 

Did a couple of Pork Loin Roast on Sunday. One for a friend and one for my Mom and I she is 91yo and gets around better than I do and loves smoked anything...here`s to you Mom !!! Smoked the the usual way with some Slap-Ya-Mom0730011148a.jpg0730011148.jpgdownsized_0730011153.jpg0731011810.jpg0731012208.jpg

post #2 of 11

Nice work.  What was your cook time?

post #3 of 11

Looks great as usual. drool.gificon14.gif

post #4 of 11
Thread Starter 

It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...

post #5 of 11

You're a great Son, Bill !!!

 

Mom is very happy, for sure !!!

 

 

Thanks,

Bear

post #6 of 11

They look great Roller!

 

Your such a good boy!

post #7 of 11
Thread Starter 

Thanks guys !!!! I can`t say enough good things about my Mom and I am so lucky to still have her here...

post #8 of 11
Quote:
Originally Posted by Roller View Post

It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...



WOW! They do look good but that's a LOOOONG time for a loin. Must have been the heat problem.

post #9 of 11

bark on a loin................... looks great.................icon14.gif

post #10 of 11
Thread Starter 

Usually does not take that long but these were extra large and my smoker was messing up and I usually do not take them to that high IT, but they were very moist and tender...

post #11 of 11

Here's a large loin...... this baby went almost 10 lbs. :)   Took about 4 hours at 220. your temps must have been giving you fits. As long as the finished product was good thats all that matters. thumb1.gif

 

loinbo2.jpg

 

 

loinbo5.jpg

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Loin Roast Q-view