Pork Loin Roast Q-view

roller

Smoking Guru

Original poster

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 2, 2011

• #1

Did a couple of Pork Loin Roast on Sunday. One for a friend and one for my Mom and I she is 91yo and gets around better than I do and loves smoked anything...here`s to you Mom !!! Smoked the the usual way with some Slap-Ya-Mom

 

vegassmokeout

Meat Mopper

Jul 18, 2011

207

10

Las Vegas

• Aug 2, 2011

• #2

Nice work.  What was your cook time?

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 2, 2011

• #3

Looks great as usual. 

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 2, 2011

• #4

It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Aug 2, 2011

• #5

You're a great Son, Bill !!!

Mom is very happy, for sure !!!

Thanks,

Bear

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,389

12,227

Central Florida (Sebring)

• Aug 2, 2011

• #6

They look great Roller!

Your such a good boy!

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 2, 2011

• #7

Thanks guys !!!! I can`t say enough good things about my Mom and I am so lucky to still have her here...

 

smoking gun

Smoking Fanatic

OTBS Member

Jul 12, 2008

677

76

Crestwood Kentucky

• Aug 3, 2011

• #8

Roller said:

It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...

Click to expand...

WOW! They do look good but that's a LOOOONG time for a loin. Must have been the heat problem.

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Aug 3, 2011

• #9

bark on a loin................... looks great.................

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 3, 2011

• #10

Usually does not take that long but these were extra large and my smoker was messing up and I usually do not take them to that high IT, but they were very moist and tender...

 

smoking gun

Smoking Fanatic

OTBS Member

Jul 12, 2008

677

76

Crestwood Kentucky

• Aug 5, 2011

• #11

Here's a large loin...... this baby went almost 10 lbs. :)   Took about 4 hours at 220. your temps must have been giving you fits. As long as the finished product was good thats all that matters.