so my butcher screwed the pooch and gave me slices for my jerky that a slightly larger then i wanted...in the past when i've used piece this big people complain about the chewiness.
i bought 4 EOR roasts so its alot of jerky meat. I'm wondering if pounding it flat with a meat malot would be a good idea to flatten and tenderize it. Do you think this will degrade the quality of the meat?
any advise here would be great