Stuffed Pork- Loin

bigeyedavid

Meat Mopper

Original poster

Apr 2, 2011

259

11

Faribault,Mn

• Aug 1, 2011

• #1

Tried my first stuffed loin.I started with a 3 lb loin,seasoned with CBP ,Kosher salt.

Provolone and Fetta cheese

Diced onion

Garlic

Mushrooms

Spinach

 Set smoker to 180 for 1 hr then bumped it to220 till i got an internal of 155.Rested for 15 minutes and dug in very tastey. 

  

                                                          rolled

                                          

  Potatoe bombs filled with cheese onions,garlic

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Aug 1, 2011

• #2

Oh Yeah!!!

I'll take a plate, just like that !!!

Nice!!!

Bear

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 1, 2011

• #3

Great looking meal, got a recipe for them tater bombs? 

 

uhmgood

Smoke Blower

Apr 14, 2011

148

11

acworth , ga.

• Aug 1, 2011

• #4

wow , really looks good . i'm with meateater , how about the recipe for those tater bombs

 

uhmgood

Smoke Blower

Apr 14, 2011

148

11

acworth , ga.

• Aug 1, 2011

• #5

hey bigeyeddavid, i got a suggestion for another loin filling , prepare the loin just like the other, only spread prune on it then roll it up. the prune adds a little sweetness to it, its delicious

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Aug 1, 2011

• #6

Now that is one great looking loin. Nice roll up on them too. Now bout those potatoes? When we gonna see a play by play on those?

 

bigeyedavid

Meat Mopper

Original poster

Thread starter

Apr 2, 2011

259

11

Faribault,Mn

• Aug 1, 2011

• #7

Prune does sound good.I will have to try that. Tater bombs are any thing you want to stuff them with.I use sausage,spam,butter onions,garlic,ham,any kind of lunch meat,any cheese you like.

All you do is core a potatoe cut core in half put it back in 1 side of the tator.Stuff it with what ever you like.Place other half of core in tator,wrap in bacon.Foil potatoe place on grill at 375 degree's for about 1 hr and 15 minutes. I cut them in half lengthwise and put( Top the tator) on it.    

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Aug 2, 2011

• #8

Everything looks great David!

Gonna try the tater bombs the next chance I get.

 

uhmgood

Smoke Blower

Apr 14, 2011

148

11

acworth , ga.

• Aug 2, 2011

• #9

david , just a little clarification on the prune filling , i buy a can of prune filling , i don't try to put whole prunes in it , but that would probably work , just a lot harder

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 2, 2011

• #10

Man what a meal....

 

billy48

Smoke Blower

Sep 6, 2010

85

10

howell n.j

• Aug 4, 2011

• #11

looks great send some over.