Sundays RIBS

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fire393

Fire Starter
Original poster
Jun 20, 2011
61
12
Loinbacks with Jeffs Rib Rub and Sauce.......  Heres the rub mix......

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Tore the membrane off and applied the rub.....

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Under smoke for 3 hours......  right before the foiling.......

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Be back in a few hours with the money shot!!!
 
Heres the sauce....

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And coming out of the smoker........

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And finally to the table...........

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MONEY!!!!!!!!!!  Thanks Jeff, your recipes made these the best ribs  I have ever ate!!  If you have not tried his recipes.....I would highly recommend!!!!
 
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