Well I have been watching and drooling over your guys Dino Bones for the past few years and have always wanted to try them but never have and without any good excuse. Well I found some on sale at Walmart and I decided it was time to try them. The crappy thing is I found several packages on sale when I stopped at Wally World during work one day but I didn't have any way to keep them cold so I figured I would come back later. Well when I went back all the packages that were marked down were gone. Oh Well. Now I know I love them and I will be stocking up if I see a sale again. I was short on time so I rubbed them down with, Sea Salt, Accent, Pepper, Garlic & Onion Powder and Canadian Steak seasoning. I only had time to let them sit in the rub for around 45 minutes. I fired up the UDS and did a 2 - 1.75- .75 on them because I was short on time. Next time I will do a 3-2-1 on them. These were awesome in flavor but could have been a titch bit more tender for my liking. These will be on the menu again very soon! I served them with some Grilling beans that I had on the smoker and a Rosco Onion. Which is an onion cut in 1/8ths but not all the way through and then put slices of butter in the onion and cover it with beef bullion granuels. We love these things.
All rubbed up and ready to rest as the UDS comes up to temp.
After two hours and ready to go into the foil with a splash of beer added.
Getting removed from the foil to go back onto the smoker again to firm up.
Ready to eat.
This was my favorite one.
A side of beans.
Here is the Rosco Onion.
Thanks for looking.