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Venison & Elk Smoked Cajun Sausage w/ Q-View

post #1 of 7
Thread Starter 

I made a batch of Venison / Elk smoked sausage yesterday. I ground up the elk and venison then added 30% ground boston butt to the mix. I seasoned with cajun seasoning and cure. I then cased it in hog gut casing (I find this is easier to use than collagen). I Put it on the smoker starting at 120 for an hour, then for 2hrs @ 150 w/ smoke (apple & hickory mix), then brought it to 180-200 till the IT was 160(about 1 1/2  hr).  Came out great. I do like the gas smoker for the ease of regulating temps.   S__C270.jpgS__8271.jpg

post #2 of 7

Looks great!!

 

  Craig

post #3 of 7

Looks good.

 

Cant wait for hunting season, almost outta venison.

post #4 of 7
Thread Starter 

That was the last of mine - I have somebody bringing me gator meat to make some smoked sausage but he is having a time getting it from his freezer at the camp because wildlife & fisheries have been checking boats at the dock.

post #5 of 7

The sausage looks great!

post #6 of 7

Looks great. Thanks icon14.gif

post #7 of 7

Very good looking stuff!

 

Good luck and good smoking.

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