I made some wings for my wife and I. Started of with 3 pounds of whole fresh wings. I got 4 whole wings per pound. The local butcher shop has a sale going on at $.99 a pound. We cut them and tossed them in some Cajun spice, brown sugar, salt, and paprika.
I put them in the smoker at 250 with some hickory and some water in the pan. This is 40 minutes later.
After 1 hour (they were cooked thru) I pulled them and put them on the grill for about 20 minutes to crisp up the skin.
The camera battery died so I could not get any finished pics. They were the juiciest wings I ever made before and I make alot of them. I usually do them on the grill. The wings were really good but did not take on any smoke flavor at all. My wife actually ate hers without using any of her hot sauce mixture to dip them in. Any ideas why they did not get the smoke?
I put them in the smoker at 250 with some hickory and some water in the pan. This is 40 minutes later.
After 1 hour (they were cooked thru) I pulled them and put them on the grill for about 20 minutes to crisp up the skin.
The camera battery died so I could not get any finished pics. They were the juiciest wings I ever made before and I make alot of them. I usually do them on the grill. The wings were really good but did not take on any smoke flavor at all. My wife actually ate hers without using any of her hot sauce mixture to dip them in. Any ideas why they did not get the smoke?
