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Hello from Chicago, IL

post #1 of 12
Thread Starter 

Hello everyone.  Lots of good stuff here on smf.  Been reading a lot.  Learned more in the last 5 days than years of trial and error.

post #2 of 12


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!



post #3 of 12
Thread Starter 

Thanks, I hope to learn more.  Been reading and reading.  On day 3 of the ecourse.  Got the "recipe" but have not made it yet.  Still learning the best ways to search.  That bacon looks mighty fine.



post #4 of 12

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #5 of 12

welcome1.gif   Glad to have you with us!

post #6 of 12


post #7 of 12

Welcome aboard lots of knowledge here

post #8 of 12
Thread Starter 

Thanks all for the nice welcome.  I've learned a lot so far and sure to learn more.




post #9 of 12

Welcome and I have learned alot from the folks on here... And they are  ready to help you with whatever ?'s you may have

post #10 of 12

Welcome to the Smoking Meat Forums Family, Stoaway.  This site makes it way easier to learn the art of smoking-there is a lot less 'trial and error' to go through.


The "Search" function is pretty straight forward: just type in your key word (i.e. Brisket; Chicken; Pulled Pork [Pork Butt]; Ribs; Sausage; Bacon; etc.) into the search box, hit the search button and get ready to read pages of information.


Enjoy the smoke!

post #11 of 12

Welcome !!!!!

post #12 of 12

Welcome aboard Mark!


Good luck and good smoking.

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