hey I have been checking this place out for a few weeks now and love it.
Right now I have a butt that is about an hour from reaching an internal temp of 205. I took it off the smoker with about 2 hours two go, double wrapped in foil and added some apple juice mix. I put it into the oven and now I have a question. Im wondering if there is any techniques for finishing the meat other than what I have planned?
As of now im going to take it out of the oven, let it sit in the foil for an hour or so.Then shred and store it for tomorrow.
Please let me know if there is a better method because I gotta please a group tomorrow so I want it be top notch, hopefully I don't eat too much of it tonight :)
Ill post pics of it later tonight.