Haven't done a whole Pigglet in a long time.The IC club wants one for a going away party for it's Pres.(Nomad now)going to Utah to train in one of Jay Leno's shops.
Question,Iburried mine last time;will 225-50* be good and is it best skinside down?Going to rub with my own rub and put in smoker.Would this be enough heat and will a 30-40lb.Pig fit in my 2040 Tejas?
I have no doubt of being able to do it,but just checking.Smoking with Hickory and Maple and no charcoal (pre-burn).How long should I expect to donness?No stuffing and no sauce, so it's not a problem.
Any advice is appreciated.
Stan aka oldcshoolbbq -
and I would be startled if any of them want to snack on the Eyes,Brain or skin.