Did some cheese today in the M/B Hybrid smoker.
Using my MAK Remote control on the smoke setting.
Temp on my deck was showing 101* so i need to keep an eye on the cheese.
Here i have the door opened some. The IT of the box was 108* The cheese at this point has 3 hours of apple smoke.
Ok all done. Has some fairly good color.
Wrapped and labeled. The M/B Smoker will work really good this winter for cold smoking.