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Going with the 3-2-1 today on my ECB with the electric attachment

post #1 of 14
Thread Starter 
So I'm doing a yard sale and had a rack of St. Louis ribs in the fridge so I decided to throw them in the smoker while I sat around today. Prepped them with some French's mustard and Gate's spicy rub (LOVE GATE'S). Put a mixture of apple juice, Coors Light, and water in the liquid basin and cherry wood chips to burn on the heating element. About 3 hours in right now so getting close to the foil segment. Will let you know how they turn out.
post #2 of 14
Thread Starter 
So got caught up with people and left them on for about 4 hours. Just wrapped them in foil. Put three pats of butter, covered them in honey, poured about 1/4 cup of Coors Light on them, and added some rub. Remembered to take pics this time. They will be up when I change over to my laptop instead of my iPad. Also threw some sausages on for extra measure.
post #3 of 14

th_What_NO_QVIEW.gif

post #4 of 14
Quote:
Originally Posted by SmokinAl View Post

th_What_NO_QVIEW.gif



X2

post #5 of 14
Thread Starter 
Still on my iPad. Sorry no qview yet.
post #6 of 14

popcorn.gif

post #7 of 14
Thread Starter 
post #8 of 14
Thread Starter 

How do you make a q-view?

post #9 of 14

To post a picture, just click on the link in the bar above

 

 

qview.JPG

 

the one to the left of the "film" icon, 2 over on the left from the paper clip icon...the rest will be self explanitory

 

 

John

 

post #10 of 14
Thread Starter 

3 hours.jpg

 

Butter.jpg

 

Sauce.jpg

post #11 of 14

YUM!!!!!!   Looks good from here!

post #12 of 14

Yes it does look good!

post #13 of 14
Thread Starter 

they were the first that I had made that could be called fall off the bone.  Had a few before the teenage boys of the house devoured them.  I am assuming they were good since they put the rest of the rack down in a few minutes.

post #14 of 14

nice job they look awesome

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