Pastrami is good for the soul w/Qview

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jul 30, 2011

• #1

Pastrami is a must at my house so every 2 weeks I corn beef pastrami.

I got a nice piece of brisket

Normal brain water, salt sugar, black pepper, bay leaf, juniper berry   garlic, cure1#

And put in a container and in the fridge. 

10 days and I pull it out of the fridge and rub it with a rub of black pepper

Garlic powder, crash coriander. 

In the smoker at 225 for +-10 hours when it got to IT 190 I pulled it out 

Wrap it in a foil  

Let it got cold and in the fridge for the night

In the morning I slice it for Sammie's   

I could not help my self   

Thanks guys for looking at my post. 

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 30, 2011

• #2

That looks great,  big +  on the extra pickles. 

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 31, 2011

• #3

Looks great Ahron!    

Can't beat homemade pastrami!

It sure is a favorite around here!

 

windshield king

Meat Mopper

Apr 30, 2011

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11

minnesota

• Jul 31, 2011

• #4

good looking pastrami 

 

ejbreeze

Meat Mopper

Jul 16, 2011

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Southern California

• Jul 31, 2011

• #5

Nice slicing.  Who's that second sandwich for?  

 

daveomak

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Omak,Washington,U.S.A.

• Jul 31, 2011

• #6

Ahron, morning. Looks awesome......You have done it now !!!!!!!!!  All the posts on bacon got me droolin' and BBB and CB ended up in the smoker.  Around St Paddys day I put 4 corned beef packets in the freezer.........Now I have to pull them out and make more corned beef........Don't you guys ever give up............You are driving me nuts trying to keep up with all these great threads.....But......thanks.... Pastrami is sooooo good it was time to make some anyway......Dave

 

venture

Smoking Guru

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Aug 1, 2008

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Central California

• Jul 31, 2011

• #7

Excellent.  Now I have corned beefs calling to me from the freezer!

Good luck and good smoking.

 

roller

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Mar 10, 2010

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N.E. Louisiana

• Jul 31, 2011

• #8

Thats real nice !!!!

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Aug 1, 2011

• #9

meateater said:

That looks great,  big +  on the extra pickles. 

Click to expand...

  Thanks meateater

SmokinAl said:

Looks great Ahron!    

Can't beat homemade pastrami!

It sure is a favorite around here!

Click to expand...

   Thanks AL i love it on my Sammie's

windshield king said:

good looking pastrami 

Click to expand...

 Thanks

Ejbreeze said:

Nice slicing.  Who's that second sandwich for?  

Click to expand...

  Can be for yours  if you want

DaveOmak said:

Ahron, morning. Looks awesome......You have done it now !!!!!!!!!  All the posts on bacon got me droolin' and BBB and CB ended up in the smoker.  Around St Paddys day I put 4 corned beef packets in the freezer.........Now I have to pull them out and make more corned beef........Don't you guys ever give up............You are driving me nuts trying to keep up with all these great threads.....But......thanks.... Pastrami is sooooo good it was time to make some anyway......Dave

Click to expand...

 Thanks Dave i agree it is soooooo good

Venture said:

Excellent.  Now I have corned beefs calling to me from the freezer!

Good luck and good smoking.

Click to expand...

   Thanks Venture don't forget the Q/View

Roller said:

Thats real nice !!!!

Click to expand...

  Thanks Roller

 

rdknb

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Chester (Kent Island), Md

• Aug 1, 2011

• #10

that looks very good, and with the price of lunch meats in the store you can't beat it

 

sunman76

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Feb 18, 2011

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Duncan Oklahoma

• Aug 1, 2011

• #11

verry nice

 

realtorterry

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Bullhead City, AZ

• Aug 1, 2011

• #12

awesome looking strami!

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Aug 1, 2011

• #13

RdKnB said:

that looks very good, and with the price of lunch meats in the store you can't beat it

Click to expand...

  Thanks Rd you right , this way  you know what meat it is

sunman76 said:

verry nice

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 Thanks