or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Info and Practices › Cold Smoking in a WSM?
New Posts  All Forums:Forum Nav:

Cold Smoking in a WSM?

post #1 of 5
Thread Starter 

If i buy the amazn pellet or sawdust smoker will I be able to smoke in the wsm using this for cold smoking cheese and bacon?

 

Do i need to go to a MES or propane cabinet smoker for better results?

Thanks

steve

post #2 of 5

Sure you can, if the ambient temps are low enough.  We have guys on here using the AMNS to smoke in cardboard boxes.

 

Good luck and good smoking.

post #3 of 5

You can easily cold smoke in your WSM using the dust or pellet smoker.

 

I do it all the time.

 

I also just use my Weber kettle for cold smoking.

 

If I have a large amount of cheese or bacon I will use my Smoke Vault, but most of the time the WSM or kettle is perfect.

post #4 of 5

Your WSM will be perfect!

 

I use some stacking cooling racks I got at Walmart for extra room.  They cost $9.

Not sure they will fit, but I can check on my Weber Grill

 

Venture is correct about the temps.  For bacon it's not a big deal, but if you want to cold smoke cheese, you have to do it when the ambient temps are cooler.

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #5 of 5

Absolutely. icon14.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Info and Practices
SmokingMeatForums.com › Forums › Cold Smoking › Info and Practices › Cold Smoking in a WSM?